SIDES
PAIR SIDES WITH ANY ENTREéS or GO WITH A CHEF CURATED MENU
CAJUN
- cajun fries
- mac n' cheese
- baked beans
- dirty rice
- texas toast
- sauteÉd veggies
- COLESLAW
- POTATO SALAD
- SWEET ONION HUSHPUPPIES
- RICE PILAF
- COLLARD GREENS
MEDITERRANEAN
- BABA GHANNOUJ - mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and seasonings
- DOLMEH - cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil, parsley and fresh herbs
- TABBOULEH - finely chopped parsley, with tomatoes, mint, onion, bulgur, seasoned with olive oil, lemon juice, salt and pepper
- MAAST E KHYAAR - yogurt w/ cucumber and dried mint
VEGAN / VEGETARIAN
- Artichoke and Spinach Risotto with Lemon Cashew Cream crunchy garlic buffalo sprouts
- Cilantro Lime Cauliflower Rice with Roasted Coconut Bacon
- pickled veggie sun rolls with peanut sauce
- Pesto Herb Grilled Zucchini
- GARLIC MASHED YUCCA
- BBQ Brussel Sprouts with Shitake
- Spicy Stir-Fried Cabbage
- Balsamic Soy Roasted Garlic Mushrooms
- Cajun Sweet Potato Fries
- Drunken Stir-Fried Zucchini Noodles
ITALIAN
- PARMESAN TRUFFLE FRIES
- SEASONAL FARM FRESH VEGETABLES
- GRILLED ASPARAGUS
- BROCCOLINI
- CRISPY BRUSSELS SPROUTS
BBQ
- Onion Straws
- Cajun Sweet Potato Fries
- Cajun French Fries
- Deviled Eggs
- Coleslaw
- Potato salad
- House Boil Corn on the Cobb
- Mac N Cheese
- Smoked BBQ Baked Beans
ASIAN
- SICHUAN STRING BEANS
- CHINESE BROCCOLI W/ OYSTER SAUCE
- BRAISED EGGPLANT
- BUDDHAS FEAST (vegetable stir-fry)
SPANISH
- FRIJOLES (refried pinto beans)
- ARROZ (spanish rice)
- CORN or FLOUR TORTILLAS
- 50/50 ARROZ Y FRIJOLES
- WHOLE PINTO BEANS
- JACK CHEESE
- BLACK BEANS
- GUACAMOLE
- JALAPENO PEPPERS
- SOUR CREAM
- SLICED AVOCADO
- PICO DE GALLO