SIDES

PAIR SIDES WITH ANY ENTREéS or GO WITH A CHEF CURATED MENU

CAJUN

  • cajun fries
  • mac n' cheese
  • baked beans
  • dirty rice 
  • texas toast
  • sauteÉd veggies

  • COLESLAW
  • POTATO SALAD
  • SWEET ONION HUSHPUPPIES
  • RICE PILAF
  • COLLARD GREENS

MEDITERRANEAN

  • BABA GHANNOUJ - mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and seasonings
  • DOLMEH - cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil, parsley and fresh herbs
  • TABBOULEH - finely chopped parsley, with tomatoes, mint, onion, bulgur, seasoned with olive oil, lemon juice, salt and pepper
  • MAAST E KHYAAR - yogurt w/ cucumber and dried mint

VEGAN / VEGETARIAN

  • Artichoke and Spinach Risotto with Lemon Cashew Cream crunchy garlic buffalo sprouts
  • Cilantro Lime Cauliflower Rice with Roasted Coconut Bacon
  • pickled veggie sun rolls with peanut sauce
  • Pesto Herb Grilled Zucchini

  • GARLIC MASHED YUCCA
  • BBQ Brussel Sprouts with Shitake
  • Spicy Stir-Fried Cabbage
  • Balsamic Soy Roasted Garlic Mushrooms
  • Cajun Sweet Potato Fries
  • Drunken Stir-Fried Zucchini Noodles

ITALIAN

  • PARMESAN TRUFFLE FRIES
  • SEASONAL FARM FRESH VEGETABLES
  • GRILLED ASPARAGUS
  • BROCCOLINI
  • CRISPY BRUSSELS SPROUTS

BBQ

  • Onion Straws
  • Cajun Sweet Potato Fries
  • Cajun French Fries
  • Deviled Eggs
  • Coleslaw
  • Potato salad
  • House Boil Corn on the Cobb
  • Mac N Cheese
  • Smoked BBQ Baked Beans

ASIAN

  • SICHUAN STRING BEANS
  • CHINESE BROCCOLI W/ OYSTER SAUCE
  • BRAISED EGGPLANT
  • BUDDHAS FEAST (vegetable stir-fry)

SPANISH

  • FRIJOLES (refried pinto beans)
  • ARROZ (spanish rice) 
  • CORN or FLOUR TORTILLAS
  • 50/50 ARROZ Y FRIJOLES
  • WHOLE PINTO BEANS
  • JACK CHEESE
  • BLACK BEANS
  • GUACAMOLE
  • JALAPENO PEPPERS
  • SOUR CREAM
  • SLICED AVOCADO
  • PICO DE GALLO